Going for a drive this morning was rewarded with the smells of “sugaring” in the air. To learn about the history and making of maple syrup (and where to get a taste!) I found the following resources:
The New England Maple Museum is conveniently located in the heart of Maple Country, nestled in the foothills of the Green Mountains in Rutland, Vermont where Vermont’s finest maple syrup is made.
Massachusetts Maple Producers Association are a non-profit organization dedicated to the preservation and promotion of maple sugaring in Massachusetts.